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A 5-course dinner of regional dishes from PARRILLA ARGENTINA – ARGENTINE GRILL, but not only Ojo de Bife (Rib Eye) or Bife de Chorizo (Strip Steak), the idea is to enjoy the Premium cuts of meat that Argentines eat at home together with other delicious surprises of traditional Argentine Recipes. Very interesting and exclusive wines from small producers in Mendoza, Salta and Patagonia are part of the experience. A trip around Argentina through amazing wines and food. The Premium Steak N Wine Dinner is given at one of the hidden gems in the neighborhood, the elegant Parrilla La Choza de Gascón, a place where almost exclusively locals go to enjoy the best beef in town. locals go to enjoy the best beef in town.
Premium Wine and meat! MADE IN ARGENTINA
You will taste the best variety of grilled Argentinian delicacies with Premium Wines (limited editions), also a classic local dessert. Introduced by a local sommeliere and grill to ask as many questions about roast and Argentine wines as you prefer.
Parrilla La Choza de Gascón
Tuesday to Sunday 08:30 p.m.